The launch event saw the presence of Mr. Malusi Mogale, Deputy high commissioner & Minister, Republic of
South Africa and Mr. Costa Maziz, Chairman, Barcelos.
Rich with peri-peri flavored, flame grilled delicacies; Barcelos has introduced an exclusive menu to cater its Indian customer.
Barcelos exclusive menu includes:
•Barcelo’s Grilled trout fish, Himalayan water whole trout fish marinated & grilled with peri sauce. exclusively serving in India.
•Humus and Baba ganoush with Pita.
•Stuffed Potatoes and Mushrooms.
•Esptada, available in three variants i.e. veg, chicken & fish.
•Galito roll in veg and chicken variants.
•Barcelos is offering drinks like kala khatta and Kulfi, which is very familiar to Indians.
•And many more exclusive dishes and drinks.
Barcelos gives you the choice to enjoy food with the sauces of your choice which includes; Tangy Lemon, Mild Peri, Veri Peri and Supa Peri.
Looking at Barcelos menu, one might say that the Portuguese are in love with their spices, as well as with olive oil, which they use for both flavoring and cooking. Southern Portuguese cuisine has Arab and Moorish influences and an old tradition of almond and fig sweets. Barcelos menu is completely based on Portuguese flavors and dishes and it gives you the taste of best authentic Portuguese cuisine.
The ambiance at Barcelos is very lively and refreshing to connect with its vibrant consumer base in Delhi. Each wall depicts the story about Barcelos global presence. Plants and general greenery inside the Barcelos restaurant builds on its exotic quotient.
Rohit Malhotra, GM Operations, Barcelos, said “Barcelos has been offering its delicacies in 17 countries and now we have notched up the 18th country with our debut restaurant in India. India is a unique market for the global gourmet and we are very happy to add to the diverse food culture of India. With our exclusive menu, we are bringing the taste of two cultures together which will definitely win Indian hearts”.
With a single operation founded in Pretoria, South Africa in 1993, Barcelos has grown exponentially which led it to start franchising in 1998. It has been expanding continuously and became a household name the world over ever since. Barcelos enjoys its presence in 17 countries with 120 outlets.
To ensure continuity and excellence throughout the brand the founders of the brand, namely Costa Mazzis, johan van Eyk and Beverley Vaskys, are all still actively involved in the operations of the company. Company has a service office in London with its group offices in Centurion, South Africa as well as national distribution centers in Cape Town, Durban, Johannesburg and in Gaborone, Botswana.
The company currently employs in excess of 2000 staff and instills ongoing high standards and expectations from all staff at head office and stores alike.