The buffet spread based on traditional Muslim dishes will feature the delicious Hyderabadi haleem, a type of meat stew popular during the month of Ramzan,that takes centre stage and becomes the main course at Iftar (the breaking of the fast).
Eid-ul-Fitr marks the end of Ramzan literally
meaning 'festival of breaking the fast'. Like other festivals observed by the Muslim community, this festival symbolizes faith.
Ramzan, the month of fasting, symbolizes a lot of practices and beliefs of the community. It promulgates not only restraining oneself from having food but also abstaining from all kinds of evil and unlawful practices in Islam.
Cham Cham, Barfi, Gulab Jamun (a ball-like brown coloured sweetmeat), and different forms of cakes as well as Rasmalai (a local dish prepared with milk) are set to sweeten the occasion.
Adding an entertaining aura will be the pre-set background music of Quavalli to set the perfect ambience for the day.
So bring in the occasion of Eid with a traditional and sumptuous spread of delicacies to be savoured with family and friends at Grand Mercure, Bangalore.
Price: Rs. 850 + Tax
Date: 9th August, 2013
Timing: For dinner buffet only, 7 PM to 11 PM
Beverage: Aperitif- Ayran, digestif- Sulaimani
Address: 12th Main Restaurant,
Grand Mercure Bangalore,
12th Main, 3rd Block,Koramangala,
Contact for reservations: 91-80-4512 1212