Discover the love for Italian food at Foodhall

Mangia! As our Italian friends say, Eat! And exactly like Indians- eat is what they do, as for both Indians & Italians, food is not merely for survival– it is what defines them. The pillar of Italian food culture like Indian cuisine is its regional diversity. While travelling from the north to south of Italy you could experience as many different dishes as you travelled around the whole continent.

Foodhall, India’s premium lifestyle food superstore brings you the culinary delights of seven regions of Italy, where you can enjoy authentic Italian food from Sicily, Emilia, Umbria, Liguria, Tuscany, Abruzza and Campania.

Italy is known for its bread and cheese and the cuisine is all about focusing on these flavors of limited ingredients rather than elaborate cooking. Starting 9th September 2015, discover classic and rare cheese such as Buffalo Mozzarella, Bocconcini, Scamorza, Ricotta, Quark, Mascarpone, Parmesan, Parmigiano Reggiano, Pecorino Romano, Provolone, Taleggio, Grana Padano, Asiago, Fontal, Fontina and Gorgonzola. Learn and play more with range of breads such as Foodhall’s exclusive thin crust pizza base, Gluten-free pizza base, Ciabatta, Focaccia, Sundried Tomato and Feta Baguette, Pesto rolls, Panini bread and Grissini at Foodhall that will heighten your love for Italian food! The festival will enliven the Italian food culture up till 12th October 2015.

Bringing It Alive (Live Counter):

Tasty yet simple, Foodhall’s live kitchen for the love of Italy, will make you sing Volare! Hop on to the live counter for fresh dips like Sundried Tomato Pesto, Basil Pesto, Aglio Olio Dip, Smoked Aubergine Caponata and Blue Cheese dip. The patisserie section at Foodhall will be pure sinful indulgence with Chocolate & Orange Cannoli, Classic Tiramisu & Berry Tiramisu. The Pasta Live Counter will romanticize exotic combinations like Ricotta and Spinach Ravioli, Spinach Fettuccini, Zoodles, Paprika Angel Hair, Beetroot Penne paired with fresh sauces like Spicy Arrabiata, Bolognese, Mushroom Alfredo and more.

Made fresh at the Sandwich counter, the scrumptious Paninis like Bocconcini Tomato and Basil Panini, Eggplant Parmesan Panini, Mortadella Onion & Pesto Panini and Salami Arugula & Ricotta Panini, will leave your tummy wanting for more.

Getting the Home-made Pasta Right! Ever wondered why your home-made pasta never tasted as authentic as restaurant Pasta?  Foodhall experts will help you select the right ingredients. Discover the secret ingredient called 00 Flour, also known as Farina - the Italian version of everyday flour!

Choosing the right type of pasta also plays a vital role. Foodhall range includes Orzo, Orecchiette, Couscous Lasagna sheets, Cannelloni, Angel hair, Gnocchi, range of wheat germ pastas and Squid ink pasta, truffle pasta, porcini mushroom pasta are all extremely exquisite and rare to find.

Most important part of making an Italian food is using the right kind of equipments. Foodhall adds Olive oil and Vinegar cruets, salad spinners, cheese boards, pepper mills, pasta and ravioli makers, herb scissors, pizza stones, pizza pans and pizza paddles to make your cooking process even more exotic.

A Pinch Of Spice And All Things Nice:Fresh herbs are used exclusively in Italian cooking. Foodhall stocks range of premium spices which will instantly add the right flavor to your recipe - dried herbs, paprika flakes, whole black, white, pink peppercorns, Italian seasonings, ASA pizza mix, Sea salts, Fluer De Sel and more.

No comments: