Culinary Art India 2015

Indian Culinary Forum will organize 'Culinary Art India, 2015' which will kick start from 10th March & continue till 14th March 2015 at Hall no. 18, Pragati Maidan, New Delhi.

The event will be organized by “Indian Culinary Forum” in association with ITPO and Hospitality First which will witness 300 chefs coming together under one roof and exhibiting their
culinary skills.

It’s a platform for all the chefs across North India to come and display their talent, learn & share their experiences. WACS (World Association of Chefs Societies) certified chefs will judge & decide the winners at 'Culinary Art India, 2015'.

The World Association of Chefs Societies (WACS) is a 93 nation fellowship comprising of various professional chef organizations across the world.

Program Details
Venue: Hall no. 18, Pragati Maidan, New Delhi
Day & Date: 10th March to14th March 2015
Time: 11:00 AM on-wards
The entry is free.

'Culinary Art India, 2015’ creates awareness about the profession & specialty of the chefs and felicitates the achievers in this profession. Well known chefs from the hospitality industry will showcase their expertise at this food fiesta and the general public will witness live demonstration by culinary enthusiasts and the renowned chefs.

The five day event, 'Culinary Art India, 2015’ has been specially created to recognize excellence in culinary skills in India. Renowned national & international chefs are participating in this event as honorary Guests and Juries. Chef Oliver Esser Soe Thet, President Myanmar Chefs Association, will be the Chairperson of the Hon'ble Jury.

Chef Vivek Saggar, Organizing Secretary, Culinary Art India, 2015 says, “The prime objective of Culinary Art India is to establish a professional platform where culinary professionals across India can display their individual and combined skills, creative talent, learn, share experiences, partner and network in a purely businesslike and competitive environment. It will also give youngsters an opportunity to come up with new and innovative ideas.

Indian Culinary Forum: The Indian Culinary Forum is the India’s association of Professional chefs of Northern India. It was formed in New Delhi in 1987 as an exclusive non-profit-making organization, Dedicated solely to the advancement of the culinary art of India.

The Forum’s objective is to act as a link, platform, useful and necessary instrument for the national community of chefs. The World Association of Cooks Societies (WACS) is a 93-nation fellowship comprising the world’s various professional chefs’ organization. The ICF, has an international culinary focus and staging of its various competitions, seminars and events.

WACS - World Association of Chefs Societies: The World Association of Chefs’ Societies or WACS in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations and the venerable August Escoffier was named the first Honorary President of WACS.

Today, this global body has 110 national chefs associations as members that represent 110 countries over 10 million professional chefs worldwide. The biennial congress is a hallmark tradition of WACS and has been organized in over 20 cities across the world throughout its illustrious 82- year history.

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