Amid bold flavors and vibrant plates, Coriander Kitchen and Zeera at Conrad Pune offers a serene pause with its limited-edition showcase, The Peshawar Chapter. Available exclusively from 16th to 25th January, this curated menu draws from Peshawar's timeless culinary traditions, emphasizing patience, slow
simmering, and recipes handed down through generations.Curated by Chef Rizwaan Qureshi, the menu embodies depth, balance, and restraint. Dishes like the smoky Murgh Tikka, soulful Dal-e-Qureshi, and delicately balanced Subz Begum Bahar unfold layers of comforting, profound flavors—rich yet light, spiced yet harmonious, evoking lingering nostalgia.
Chef Rizwaan explains, “Peshawari food doesn’t dazzle at first bite; it lingers in memory. These are dishes from my childhood, rooted in respect for ingredients and family stories. At Conrad Pune, I bring that patient confidence to every plate.”
Nestled in the elegant ambiance of Coriander Kitchen and Zeera, The Peshawar Chapter invites diners to savor food as art, memory, and legacy—where the softest flavors leave the deepest impression.
Join friends and family for this sensory journey at Coriander Kitchen and Zeera, Conrad Pune, from 16th to 25th January.
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